Recipe of Homemade Savory Chicken and Mushroom Crepe Filling

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Before you jump to Savory Chicken and Mushroom Crepe Filling recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Eggs, you may be amazed to discover, are fantastic at fighting depression. Just be sure that you do not throw out the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the egg yolks particularly, are loaded with B vitamins. B vitamins can genuinely help you boost your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that control your mood. Try eating an egg and jolly up!

So you see, you don't need to consume all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to savory chicken and mushroom crepe filling recipe. To make savory chicken and mushroom crepe filling you need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Savory Chicken and Mushroom Crepe Filling:

1. Provide 2 tbls of oil.
2. Get 1/2 of cp portabella mushrooms (or baby bellas), sliced.
3. Get 1/2 of cp white cap mushrooms, sliced.
4. Get 1 of chicken thigh, cooked and cubed.
5. Provide to taste of salt and pepper,.
6. Take 1 of recipe simple white sauce - recipe follows.
7. Prepare 1/4 of cp flour or 1/8 cp corn starch.
8. Take 1 of cp chicken stock.
9. Take 1 of cp milk.

Instructions to make Savory Chicken and Mushroom Crepe Filling:

1. Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins..
2. Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce..
3. Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can't taste it like flour..
4. Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp..
5. Place some of the mix on the crepe and roll-up. Pour some over the top if you like..

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