Easiest Way to Make Speedy Crisp Layered Pie Crust Easy

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We hope you got benefit from reading it, now let's go back to crisp layered pie crust recipe. To make crisp layered pie crust you only need 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Crisp Layered Pie Crust:

1. Get 200 grams of Cake flour.
2. Get 100 grams of Butter.
3. Get 1 tbsp of Skim milk powder.
4. You need 1/2 tsp of Salt.
5. You need 1 tbsp of Milk.
6. Prepare 1 of Egg.

Instructions to make Crisp Layered Pie Crust:

1. Chill all of the ingredients in the refrigerator..
2. Put the cake flour and butter in a food processor and process until mixture resembles powdered cheese..
3. Add the remaining ingredients and blend until the dough comes together..
4. Divide the dough in two, and form it into balls. Wrap in plastic wrap and chill for about 3 hours..
5. Dust a work surface with flour, and roll out the dough into a 2-3 mm thick circle..
6. Put it in a pie plate and press in the dough. Cut off any dough overlapping on the edges, prick with a fork, and bake..
7. Bake for 20 minutes at 190℃..
8. I made a quiche with this crust. It was crisp and delicious..
9. "Mushroom and Komatsuna Greens Quiche" https://cookpad.com/us/recipes/152127-delicious-quiche.
10. "Pear Tart" https://cookpad.com/us/recipes/148325-asian-pear-yogurt-tart.

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