Recipe of Perfect Healthy Gluten Free Egg Vege Muffins Very Easy

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Before you jump to Healthy Gluten Free Egg Vege Muffins recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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We hope you got insight from reading it, now let's go back to healthy gluten free egg vege muffins recipe. To make healthy gluten free egg vege muffins you need 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Healthy Gluten Free Egg Vege Muffins:

1. Get of Ingredients:.
2. Provide of x6 eggs.
3. Prepare of Olive oil.
4. Provide of x1 onion.
5. Get Half of a stick of carrot (shredded).
6. Prepare Half of a green capsicum.
7. Use of x2 buttons of brown mushroom.
8. Take of x1 tomato.
9. Take Handful of spinach or any leafy vegetable.
10. Use Pinch of nutritional yeast.
11. Take of Thyme.
12. Take to taste of Salt and pepper.

Steps to make Healthy Gluten Free Egg Vege Muffins:

1. Heat oven to 200C for 15 minutes.
2. Prep all ingredients above. Chop onion, capsicum, mushroom and tomato into tiny cubes, shred the carrots..
3. Oil the muffin pan thoroughly with olive oil. Or use muffin sleeves..
4. Add salt, pepper and thyme into eggs and beat till fluffy..
5. Transfer eggs into muffin pan. Fill each muffin pocket halfway.
6. Add in the rest of the ingredients, a little of everything into each muffin pocket. Fill ingredients till about 4/5 of the pocket (as the muffin will expand when cooked).
7. Give each muffin pocket filled with ingredients a good stir.
8. Bake for 15 mins.
9. Voila! Egg vege muffins.

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