Recipe of Perfect Wonton soup

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Before you jump to Wonton soup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us believe that comfort foods are terrible for us and that we need to avoid them. Sometimes, if the comfort food is candy or another junk food, this is very true. Otherwise, comfort foods may be really nourishing and good for you. There are a number of foods that, when you consume them, can improve your mood. If you feel a little bit down and need a happiness pick me up, try a couple of these.

If you would like to overcome depression, try eating some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etc, they're all high in omega-3s and DHA. These are two things that actually help the grey matter in your brain function a lot better. It's the truth: eating tuna fish sandwiches can really help you battle your depression.

So you see, you don't need to stuff your face with junk food when you wish to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let's go back to wonton soup recipe. To make wonton soup you only need 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Wonton soup:

1. Take of Ground beef, wonton skin (I found it in the supermarket).
2. Get of Dill, salt, black pepper, bok choy 🥬.
3. Use of Mushroom, garlic, green onions, fish sauce paprika, 2 eggs.

Steps to make Wonton soup:

1. Make minced garlic, minced dill, and minced mushrooms.
2. Marinate the ground beef with minced garlic, minced dill, minced mushrooms, salt, pepper, fish sauce, 2 eggs and paprika. Then leave the beef in the fridge for 8-15 minutes.
3. Bring the beef out and stuff the beef on the wonton skin. You can look online how to make the shape of wonton, pretty easy to make..
4. Warm up the pan, out the minced green onions in and stir fry for 2-3 mins.
5. Pour the water in, add some salt and let it boil.
6. Put the wontons in. When it's closed to be boiled, add bok choy in, taste it to see whether it has enough salt. Garnish with black pepper and sliced green onions.

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