Recipe of Quick Unstuffed Cabbage Soup Super Easy

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Before you jump to Unstuffed Cabbage Soup recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Many of us think that comfort foods are terrible for us and that we ought to stay away from them. Often, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be altogether nutritious and it's good for you to consume them. Some foods actually do improve your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Eggs, you might be surprised to learn, are wonderful at battling depression. You must see to it, though, that what you make includes the yolk. Whenever you want to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the egg yolk especially, are rich in B vitamins. B vitamins can really help you boost your mood. This is because these vitamins improve the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Try eating a few eggs to cheer up!

Now you can see that junk food isn't necessarily what you should eat when you want to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to unstuffed cabbage soup recipe. To make unstuffed cabbage soup you only need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Unstuffed Cabbage Soup:

1. Take 1 lb of ground beef.
2. You need 1 of small yellow onion, diced.
3. Provide 2 cloves of minced garlic OR 2 tsp garlic powder.
4. You need 1 can of tomato sauce.
5. Take of Dollop tomato paste.
6. You need 1/2 cup of uncooked long grain white rice.
7. You need 1 of small head of cabbage, sliced.
8. Provide 1 tsp of salt.
9. Get 1 tsp of pepper.
10. Use 1 cup of or so water or 1 can beef broth.

Instructions to make Unstuffed Cabbage Soup:

1. In a large saucepan, cook ground beef and onion, do not drain.
2. Add the garlic, tomato sauce and paste, uncooked rice, cabbage, salt and pepper and enough water and/or broth to just cover the cabbage.
3. Bring to simmer then cover the pot and simmer for 20-25 minutes until the cabbage has softened and rice is tender.
4. You may add more water or broth if it's too thick for your liking.
5. Serve with hot garlic bread and get ready to serve seconds! LoL.

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