Step-by-Step Guide to Make Homemade Stuffed cabbage rolls Super Easy

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We hope you got benefit from reading it, now let's go back to stuffed cabbage rolls recipe. To cook stuffed cabbage rolls you need 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Stuffed cabbage rolls:

1. Get head of cabbage.
2. Prepare 15 ounce of can of tomato sauce.
3. Use 1 can of tomato soup with basil.
4. Use 8 ounce of can of tomato sauce.
5. Get 1/2 pound of ground sausage.
6. Provide 1/2 pound of ground hamburger.
7. Provide 1 cup of rice.
8. You need 2 cups of water.
9. Use of couple dashes of Worcester sauce.
10. You need 2 teaspoons of parika.
11. Take 1 tablespoon of garlic.
12. Use to taste of salt n pepper.

Steps to make Stuffed cabbage rolls:

1. Preheat oven to 350 and boil 2 cups of water and in a large sauce pan boil more water for cabbage.
2. In sauce pan for rice once 2 cups of water is boiling put rice in boil for a few minutes turn off and cover with lid.
3. In pot for cabbage once boiling place cabbage in and let boil whole head pulling leaves off as they get tender enough to fold and pulling them out of pot.
4. In a large bowl add both meats thawed 8 ounces of tomato sauce rice and some pepper n salt and stir up thoroughly.
5. Finish pulling cabbage of head till done extra small leaves n pieces use strainer n pull out.
6. In bottom of a baking dish that's deep add some broken up cabbage to bottom of pan.
7. Take each cabbage leaf and add some of meat rice mixture and roll up placing in baking dish stacking if neccesary till all done if extra meat rice mixture add on top smoothing out and same about cabbage.
8. In a separate bowl add tomato soup 15 ounce can of tomato sauce paprika and Worcester sauce and stir thoroughly.
9. Pour that mixture on top of cabbage and bake for 45 minutes at 350.
10. When meats done and rice is plump and cabbage is tender ready to serve.

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