Sunday, March 7, 2021

Recipe of Quick Vegetable Loaded Samboosa

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Vegetable Loaded Samboosa

Before you jump to Vegetable Loaded Samboosa recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

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Nuts and also different seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. One of many health benefits of these kinds of nuts and seeds will be the Omega-3 and Omega-6 that can be present in them. These types of fatty acids are essential to helping your body produce the proper levels of hormones your body needs for a healthy way of life. The first thing you may not recognize is that a variety of hormones that you need will only be able to be created when you have these types of fatty acids.

By simply following some of the suggestions above you will see that you will end up living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to vegetable loaded samboosa recipe. To cook vegetable loaded samboosa you need 14 ingredients and 18 steps. Here is how you do it.

The ingredients needed to prepare Vegetable Loaded Samboosa:

  1. You need of potatoes.
  2. You need of of brocoli.
  3. Take of onions.
  4. Use of frozen mixed vegetables.
  5. Get of Brown rice.
  6. Prepare of Red chili peppers.
  7. Prepare of water to cover the vegetables with.
  8. Take of of black ground pepper.
  9. Get of of chopped chives seasoning.
  10. Prepare of envelopes of chicken noodle soup dry mix (note you can use the instant mix too).
  11. You need of cheddar cheese (I used kraft cheddar cheese).
  12. Use of heaping tablespoons of flour.
  13. Prepare of pack of 100 sambosa pastry leaves.
  14. Use of olive oil.

Instructions to make Vegetable Loaded Samboosa:

  1. Take frozen pastry leaves out of freezer to let thaw while you are cooking.
  2. Cut up potatoes and put them in a pan.
  3. Cut up brocoli and add to the pan.
  4. Add frozen mixed vegetables.
  5. Chop onions and add to the pan.
  6. add non cooked rice to the pan.
  7. Chop chili peppers and put in pan.
  8. Pour water over the vegetables and rice mixture making sure you cover it all with water and cook on high heat until it comes to a boil. Then reduce heat to medium and let cook until vegetables and rice are tender.
  9. After the vegetables and rice are tender add in the chicken noodle soup package.
  10. Stir and continue to cook on medium heat.
  11. Added seasoning and stir.
  12. Add the cheese and stir till melted.
  13. Add flour and stir until thick ( note the flour helps thicken the mixture).
  14. Take off stove and pour mixture in a bowl and let cool a little ( the mixture will be thick).
  15. Take samboosa leaves and fold and put mixture in it and then fold some more till it forms a triangle.
  16. Then dip your fingers in olive oil and rub all sides of the triangle samboosa with the olive oil..
  17. Then put them in an air fryer set on 200°F Celsius for only 5 minutes. (Note the air fryer makes it so golden Krispy yummy and it is fast and easy clean up).
  18. If you do not have an air fryer then you can fry them in oil on top of the stove until golden brown or you can bake them in the oven till golden brown in 200°F Celsius.

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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