Recipe of Super Quick Homemade No Churn Mint Chocolate Chip Ice Cream

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Before you jump to No Churn Mint Chocolate Chip Ice Cream recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been trained to think that "comfort" foods are bad for the body and have to be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. There are a number of foods that actually can improve your moods when you consume them. When you are feeling a little down and are needing an emotional boost, test out some of these.

Your mood could really be helped by green tea. You knew green tea had to be included in this article, right? Green tea is loaded with an amino acid called L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This will improve your brain's focus while simultaneously calming the rest of your body. You likely already knew it is not hard to get healthy when you drink green tea. Now you know that green tea helps you to raise your moods as well!

As you can see, you don't need junk food or foods that are bad for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to no churn mint chocolate chip ice cream recipe. You can have no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare No Churn Mint Chocolate Chip Ice Cream:

1. Get 2 cups of heavy whipping cream.
2. Get 1 tsp. of peppermint extract.
3. You need 1/4 tsp. of vanilla extract.
4. Get of Green food coloring (optional).
5. Use 1 can of sweetened condensed milk.
6. Prepare 1/2 cup of mini chocolate chips (or more if you'the like).

Instructions to make No Churn Mint Chocolate Chip Ice Cream:

1. In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined..
2. Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it..

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