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Before you jump to Roast Chicken Stuffed Avocado recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us believe that comfort foods are terrible for us and that we must avoid them. But if your comfort food is candy or junk food this is true. At times, comfort foods can be very nutritious and good for us to consume. Several foods honestly do boost your mood when you consume them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a couple of these.
Grains can be great for driving away a terrible mood. Teff, barley, millet, quinoa, etc are all good for helping you feel happier. These foods fill you up better and that can help improve your moods as well. Feeling starved can be a real downer! These grains can elevate your mood because it's not at all difficult for your body to digest them. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn brings up your mood to a happier place.
As you can see, you don't need to eat all that junk food when you wish to feel better! Go with these tips instead!
We hope you got insight from reading it, now let's go back to roast chicken stuffed avocado recipe. To make roast chicken stuffed avocado you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Roast Chicken Stuffed Avocado:
- Get of avocados pitted.
- Get of roast chicken shredded.
- Provide of tomato seeded and diced.
- You need of shredded cheese Mexican blend.
- Get of cilantro stems chopped.
- Get of mayonnaise.
- Take of Sriracha optional.
- You need of Mozzarella cheese to top.
Steps to make Roast Chicken Stuffed Avocado:
- Preheat air fryer at 400F (200C) for 2 minutes..
- Mix all the ingredients, except Mozzarella cheese, and them on top of avocados. Place them inside the fryer basket..
- Sprinkle some mozzarella cheese over the chicken mixture and let the cheese melt for 1 minute in the preheated air fryer..
- Air fry at 360F (180C) for 4-5 minutes until the cheese is slightly golden brown..
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