Simple Way to Make Super Quick Homemade Mango Lassi !!

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Before you jump to Mango Lassi !! recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us believe that comfort foods are not good for us and that we ought to keep away from them. Often, if your comfort food is made of candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. Several foods honestly do raise your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Eggs, you may be amazed to discover, are great at combating depression. Just see to it that you do not toss the egg yolk. Every time you would like to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, especially the egg yolks, are rich in B vitamins. These B vitamins are terrific for helping to boost your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Try eating a couple of eggs to feel better!

As you can see, you don't need to eat junk food or foods that are terrible for you so you can feel better! Try these hints instead!

We hope you got benefit from reading it, now let's go back to mango lassi !! recipe. You can cook mango lassi !! using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Mango Lassi !!:

1. Take 2 of Alphonso mangoes.
2. You need 10 tspns of sugar (adjust to your taste).
3. Get 1 big cup of thick curd.
4. You need 2 of cardamoms.
5. Get A few of almonds chopped for garnish.
6. You need A few of mint leaves for garnish.

Steps to make Mango Lassi !!:

1. Take the mangoes and wash them well.
2. Then peel them.
3. Keep other ingredients ready.
4. Now chop the mangoes and put them along with the sugar and cardamom and blend it well.
5. Then add the curd and blend again.
6. Pour the blended mixture into the glasses and garnish with chopped almonds and garnish with a small sprig of mint leaf. Serve chilled..

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