How to Prepare Award-winning Turkey Tenders with Garlic Herb Cheese Dipping Sauce

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We hope you got benefit from reading it, now let's go back to turkey tenders with garlic herb cheese dipping sauce recipe. To make turkey tenders with garlic herb cheese dipping sauce you need 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Turkey Tenders with Garlic Herb Cheese Dipping Sauce:

1. Take of For Turkey Tenders.
2. Prepare 1 pound of turkey tenders, cut in half if large.
3. Take 1/4 cup of sour cream.
4. You need 1 teaspoon of chili powder.
5. Provide 1/4 teaspoon of granulated garlic.
6. Take 1 tablespoon of Mexican hot sauce.
7. Take 1 teaspoon of granulated sugar.
8. Get to taste of salt and per.
9. You need 2 tablespoons of olive oil.
10. Use 1 tablespoon of butter.
11. You need of For coating.
12. Take 1/2 cup of all purpose flour.
13. Get 1/2 cup of seasoned bread crumbs.
14. Get 1/2 cup of fresh grated romano cheese.
15. Provide 1 teaspoon of chili poder.
16. Get to taste of salt and pepper.
17. Get of For Garlic herb cheese dipping sauce.
18. Take 1 (8 ounce) of package of cream cheese, cut in cubed.
19. Provide 5 ounces of Borsin garlic and herb cheese.
20. Provide 1/2 cup of grated pepper jack cheese.
21. Use 2 of pickled small hot peppers, chopped.
22. You need to taste of black pepper.
23. Take 2 of green onions, sliced.
24. You need of whole milk as needed to thin sauce.
25. Use of whole.

Steps to make Turkey Tenders with Garlic Herb Cheese Dipping Sauce:

1. Combine sour cream, chili powder, granulated garlic, sugar and hot sauce in a bowl.
2. Add turkey tenders and coat with mixture, cover and refrigeraye 1 to 4 hours.
3. Make Coating.
4. Combine all coating ingredients in a bowl.
5. Coat turkey in coating.
6. Heat oil and butter in a skillet and cook turky untik golden abd crisp and cooked through, don't ober cod them. Cook in batches removing them to a rack as done.
7. Make Cheese Sauce.
8. Combine all cheese sauce ingredients except green onions in a microwave safe bowl.
9. Mivrove, stopping often to stir until melted and creamy, add milk for a thinner sauce.
10. Serve turkey with sauce for dipping, garnish with green oniond.

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