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Before you jump to Homemade Donuts recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.
Many people do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. You will recognize that the nutrition in these sorts of is non existent and the negative effects can be very bad. That is why we are going to be going over the food items that you should be consuming that will have a positive effect on your health.
Now when it comes to the primary food items that you should have for dinner, you may well want to be certain that you're eating plenty of fish, particularly salmon, and lean protein. You will notice that salmon is additionally rich in Omega-3 and other nutrients. And when it comes to lean protein, you should remember that you only need about 3 ounces to get your daily requirements. You should also trim off any excess fat that you find on the specific meats that you're planning to eat.
For people who want to get started living a healthier life the tips above are able to help you do that. Something that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let's go back to homemade donuts recipe. You can have homemade donuts using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Homemade Donuts:
- You need of Starter Dough :.
- Provide 425 grams of bread flour.
- Prepare 325 ml of warm milk (about 110°F).
- Use 60 grams of sugar.
- Use 15 gram of active dry yeast.
- Provide of Main Dough :.
- Get 100 grams of bread flour.
- Get 30 gram of powdered milk.
- Take 1 of large egg.
- Use 10 gram of salt.
- Use 60 grams of shortening.
Instructions to make Homemade Donuts:
- Mix sugar and milk. Stir. Sprinkle the yeast over and let stand for 5 minutes, or until foamy. Add in the flour. Stir with a wooden spoon until well combine..
- Cover the dough and let it to prove for 1 hour at room temperature..
- Place the starter dough into a heavy duty mixer bowl with the main dough ingredients except shortening. Knead with dough hook attachment until well combine. Add in shortening and continue knead till form smooth and elastic dough..
- Place the dough in a greased bowl, cover it and let it to prove for 1 hour or until double in size..
- Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured donut cutter. Put the donuts on a floured baking sheet. Cover with a kitchen towel/cling wrap, and let rise in a warm place until they are slightly puffed up, about 30 minutes..
- Heat oil in a deep-fryer or large heavy skillet to 350°F. Slide donuts into the hot oil using a wide spatula. Turn donuts over as they rise to the surface. Fry donuts on each side until golden brown. Remove from hot oil, to drain on a wire rack..
- Glaze as you like. My 5 year old son cut the dough and dipped the donuts into the chocolate glaze and added his favorite stuff, sprinkles!!.
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