Simple Way to Prepare Homemade Caesar Salad Udon

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Before you jump to Caesar Salad Udon recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let's go back to caesar salad udon recipe. To cook caesar salad udon you only need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Caesar Salad Udon:

1. Get 3 of servings Udon noodles.
2. Take 16 of Shrimp.
3. Use 1 of squid's worth Squid (I used a variety called Japanese Flying Squid).
4. Provide 3 of Green leaves.
5. Get 1/4 of Carrot.
6. You need 1 bag of Mixed baby salad leaves.
7. Prepare 9 of Cherry tomatoes.
8. Take 3 of Soft-poached egg.
9. You need 1 of Parmesan cheese.
10. Prepare 90 ml of Mentsuyu.
11. Get 150 ml of Caesar salad dressing.
12. You need of For prepping the shrimp:.
13. Prepare 1 of Bay leaf.
14. You need 1 tbsp of Salt.

Instructions to make Caesar Salad Udon:

1. Pour 1000 ml of water into a pot. Add 1 tablespoon salt (unlisted) and a bay leaf. Devein but do not peel the shrimp, and add into the water. Heat for 20 seconds, and turn the heat off..
2. Let cool. Once cooled, peel the shrimp and remove the tail and legs. Chill in the fridge. Separate the squid's body and head, and cook for 20 seconds in boiling water. When done, soak in cold water..
3. Julienne the carrot. Tear the baby leaves into bite-sized pieces. Remove the stem from the cherry tomatoes and cut into fourths..
4. Cook the udon until it reaches its desired firmness. Make sure to drain and rinse the udon in cold water to firm up before checking its tenderness..
5. Transfer the udon onto a serving dish, and pour over the mentsuyu. Dish up the vegetables and scatter on some parmesan cheese. Arrange the shrimp and squid..
6. Crack the soft-poached egg into the center, and enjoy..

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