Simple Way to Prepare Perfect Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce

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We hope you got insight from reading it, now let's go back to brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce recipe. You can cook brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:

1. You need 2 cups of cooked, cubed chicken.
2. Get 1/2 of hilshire farms kielbasa, sliced 1/4 inch thick.
3. Prepare 1/2 package of tri colored rotini.
4. Provide 3 of Roma tomatoes, diced.
5. Use 1/4 of large onion, diced.
6. Prepare 1 cup of vodka.
7. Get 8-10 of lg basil leaves, fresh.
8. Take 1 tbs of minced roasted garlic.
9. Provide 1 pint of heavy cream.
10. You need 1/2 cup of milk.
11. Use 1-2 tbs of powdered chicken bouillon, to taste.
12. Provide of parmigian Romano cheese blend.
13. You need 1/4 cup of cornstarch mixed with 1/3 cup cold water.

Steps to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:

1. Cook pasta in a LG sauce pot in 2 qts water to al dentè..
2. Drain pasta but don't rinse. You will need the starch on the noodles.
3. Place the tomatoes and onion in a Dutch oven. Add 1 cup water. Simmer on med high until tomatoes are well stewed. 20-25 minutes. You will probably have to add water several times, but never exceed a cup when adding. Stir often..
4. When tomatoes are very stewed, wait till water is almost gone. Add vodka, basil, and garlic. Simmer until vodka reduces by half..
5. Reduce heat to med low. Add cream, milk, chicken, sausage, and bouillon. Stir well. Bring to a simmer..
6. When mix is bubbling, slowly add cornstarch mixture, stir constantly. When thickened, add pasta. Stir until mixed well. Sauce should thicken nicely.
7. Top with parmigian Romano mix. I served with garlic bread and buffalo cauliflower with cheese sauce..

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