Simple Way to Prepare Perfect Sugar and gluten free cake

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Before you jump to Sugar and gluten free cake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. It's also advisable to understand that there are foods that you'll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will find that the nutrition in these kinds of is non existent and the negative effects will be really bad. Because of this we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.

Most of your meals should also contain fish including salmon or even lean proteins, as these will also be in a position to help your health. The reality that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other necessary nutrients you will need. Now when you choose to have a steak for dinner one thing you should remember is that 3 ounces will provide you with all the protein you'll need for the day. Also before cooking your steak you really need to trim the fat that you can see from it to keep from consuming extra fat.

By simply following some of the suggestions above you will see that you'll be living a healthier life. One thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to sugar and gluten free cake recipe. You can have sugar and gluten free cake using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Sugar and gluten free cake:

1. Get 1 cup of Gluten free Flour.
2. Provide 3/4 cup of Curd.
3. Get 1/4 cup of Milk.
4. You need 10-15 of Kimia Dates.
5. Provide 1/2 of tea spoon Baking Soda.
6. Provide of Roasted Nuts.
7. You need Pinch of salt.
8. You need of Fresh grape juice.

Instructions to make Sugar and gluten free cake:

1. Deseed the kimia dates(the soft kind) and form a paste. Mix this paste with curd, milk and add the baking soda and keep aside for 5 mins till you see bubbles forming..
2. Mix the gluten free flour with the roasted nuts and unsalted butter..
3. Mix the dry ingredients with wet ingredients to form a paste like mixture, add salt to taste..
4. Pour this mixture in an greased baking tin..
5. I don't own a microwave owen hence I baked the cake in an pressure cooker on medium flame for 45 mins..
6. Once the cake is baked which can be checked with the help of a knife, let the cake cool off for 10-15 mins. Add the fresh grape juice or any citrus fruit juice to moisten the cake..
7. Enjoy!!!.
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