Simple Way to Prepare Quick Easy Southwestern Chicken Egg Rolls

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Before you jump to Easy Southwestern Chicken Egg Rolls recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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We hope you got benefit from reading it, now let's go back to easy southwestern chicken egg rolls recipe. To cook easy southwestern chicken egg rolls you only need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Easy Southwestern Chicken Egg Rolls:

1. Prepare 1 pack of chicken breasts (pack of 2) seasoned your way.
2. Prepare 1 (16 oz.) of package of frozen chopped spinach, thawed.
3. Prepare 1/2 cup of fresh parsley (chopped).
4. Prepare 1 can of Green Giant southwestern corn blend (drained).
5. You need 2 cups of shredded cheese (your choice) not Italian.
6. Use 8 (7 inch) of flour tortillas.

Steps to make Easy Southwestern Chicken Egg Rolls:

1. Preheat pan with butter or vegetable oil for chicken..
2. Place chicken breasts in pan then sautee them until done..
3. Cut up chicken. (No particular size but small enough so it can fit into tortilla.).
4. Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended..
5. Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!.

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