Simple Way to Prepare Ultimate Copycat Krispy Kreme Donuts Very Easy

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Before you jump to Copycat Krispy Kreme Donuts recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been trained to believe that comfort foods are bad and should be avoided. At times, if the comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods may be really nourishing and good for you. There are some foods that basically can improve your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, test out some of these.

Grains can be good for overcoming a bad mood. Millet, quinoa, barley, etc are excellent at helping you be happier. They help you feel full too which can actually help to make your mood better. Feeling hungry can truly bring you down! The reason these grains can improve your mood is that they are not hard for your body to digest. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn takes your mood to a happier place.

So you see, you don't need to consume all that junk food when you want to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to copycat krispy kreme donuts recipe. You can cook copycat krispy kreme donuts using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Copycat Krispy Kreme Donuts:

1. Get of Donut Dry Ingredients.
2. You need 6 1/4 cup of All-purpose Flour.
3. Get 2 1/2 Tb of Honey.
4. Provide 2 1/4 tsp of Active Dry Yeast.
5. Get 1/2 cup of Softened Salted Butter.
6. Use 2 cup of Lukewarm Milk.
7. You need 2 1/2 Tb of Honey.
8. Get 3 of Large Eggs.
9. You need 2 Tb of Vegetable Oil.
10. You need 1 Tb of Vanilla Extract.
11. Get of Glaze.
12. Get 4 cup of Icing Sugar.
13. Provide 1 3/4 tsp of Vanilla Extract.
14. Take 1/2 cup of Milk.

Instructions to make Copycat Krispy Kreme Donuts:

1. Add all dough ingredients together in a large bowl. This recipe can be mixed with a standing mixer or by hand..
2. Mix the dough ingredients together, knead into a smooth ball (approx. 10 minutes if by hand). If dough is too sticky, you can add small amounts of flour, but be sure not to over flour as your dough can become too tough..
3. Once the dough is smooth and supple, gather the dough into a ball, coat it lightly with flour and place in a bowl covered with a damp towel. Place it in a warm area to rise until doubled in size..
4. Once doubled, place the dough in the refrigerator over night to chill..
5. Mix the glaze ingredients together in a medium bowl and cover the bowl..
6. Once the dough is chilled, roll it out on a floured surface until it is 1/3 inch thick. Use a donut cutter to cut the donut shapes out. I re-rolled the remaining dough once to get more donuts, but do not suggest rolling twice as the dough will become too tough..
7. Place each donut on it's own parchment square to proof until puffed, approximately 10-20 minutes..
8. Fill a large pot with oil approximately 1.5-2 inches deep and heat the oil to 325 F..
9. Fry the donuts in batches, turning them only once until they are lightly golden brown, approximately 1.5-2 minutes per side..
10. Let them cool on a wire rack and then cover with glaze. Let the glaze set at room temperature..

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