Wednesday, March 31, 2021

Step-by-Step Guide to Make Favorite Mango sago lava cake (chiffon cake)

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Mango sago lava cake (chiffon cake)

Before you jump to Mango sago lava cake (chiffon cake) recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

Many men and women do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. It's also advisable to understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have very little nutritional value. For this reason we are going to be going over the foods that you should be eating that will have a positive effect on your health.

When it comes to sitting down to an evening meal you should also think about lean proteins and fish such as salmon. The point that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you'll need. Now when you elect to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you'll need for the day. In addition before preparing your steak you will need to trim the fat that you can see from it to keep from consuming extra fat.

Following a number of the suggestions above you will see that you can be living a healthier life. Something that you need to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to mango sago lava cake (chiffon cake) recipe. You can cook mango sago lava cake (chiffon cake) using 20 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Mango sago lava cake (chiffon cake):

  1. Provide of Chiffon Cake.
  2. Provide 3 of Eggs (approx. 80 g egg white, 50 g egg yolk).
  3. Get 2 Tbsp (30 g) of vegetable oil.
  4. Provide 2 Tbsp (30 g) of milk of your choice, or simply water.
  5. Take 1/2 tsp of Vanilla extract (optional).
  6. Use 2 Tbsp (30 g) of Sugar.
  7. You need 2 Tbsp (30 g) of Sugar.
  8. Prepare 50 g of Cake flour.
  9. Get 1/2 tsp of lemon juice (to stabilize egg white foam).
  10. You need of Mango lava.
  11. Prepare 2.8 oz (80 g) of Mango puree.
  12. Prepare 1 Tbsp (20 g) of Coconut cream.
  13. Provide of For more liquidish mango lava, use ½ cup milk.
  14. Get of For thicker mango lava, use ¼ cup milk and whisk the cream a little longer.
  15. Prepare 1 cup (100 g) of Heavy cream.
  16. Use 1 Tbsp (12 g) of Sugar.
  17. Prepare of Decoration.
  18. Take of Diced mango.
  19. You need of Pomelo/grapefruit.
  20. Provide 6 g of Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake).

Steps to make Mango sago lava cake (chiffon cake):

  1. Prep: 1. Preheat the oven to 300 ºF (150 ºC) 2. Separate egg whites from egg yolks 3. Chill egg whites in the fridge.
  2. Egg yolk mixture: 1. Mix oil, milk, vanilla extract and egg yolk 2. Sieve flour in and mix well.
  3. Whisk egg white: 1. Add a bit of lemon juice to egg whites 2. Add sugar while whisking 3. Whisk egg whites until stiff peak forms (with a tip that folds over).
  4. Chiffon cake: 1. Fold 1/3 of egg whites into egg yolk mixture 2. Gently fold and mix them 3. Transfer batter mixture back into egg whites, fold and mix 4. Pour into a 6-inch cake pan 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual's oven) 6. After baking, let it cool upside down.
  5. Mango sago lava: 1. Blend mango puree, coconut cream and milk 2. Whip the heavy cream (with sugar added) till soft peak forms 3. Mix the whipped cream with mango mixture.
  6. Assemble: 1. Wrap Chiffon with cake collar 2. Fill the center with mango lava (halfway) and top with sago 3. Pour mango sago on top of the cake 4. Decorate with the mango and grapefruit (pomelo) 5. Set your camera/phone to video mode, lift up the cake collar 6. Enjoy.

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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