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Before you jump to Wheat honey bread recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.
On the subject of the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. The foods that you will get from these fast food places are foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. You will be delighted to know that we are going to inform you of a few of the foods that you need to be ingesting every day.
In addition when it comes to having a dessert soon after your meals you should consider having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are additionally necessary for looking after your health. A thing you really should try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
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We hope you got insight from reading it, now let's go back to wheat honey bread recipe. You can cook wheat honey bread using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wheat honey bread:
- Get 2 cups of whole Wheat flour.
- Take 1/2 cup of bread flour.
- Take 2 Teaspoon of Yeast.
- Take 2 Tablespoon of Honey.
- You need 1/2 Teaspoon of salt.
- Use 1 cup of milk.
- Prepare 1 Tablespoon of Sesame.
- Prepare 1 Tablespoon of Black seed.
- You need 2 Tablespoon of Butter/olive oil.
- Take 1 of Egg.
- Take of About 1/4 cup additional bread flour.
Steps to make Wheat honey bread:
- In a large bowl, dissolve yeast in warm water..
- Add sugar,salt,milk,Egg,honey,oil and both flour slightly.
- Mix well and turn on a floured surface and knead 10 min till smooth and elastic.
- Cover till it doubles in size.
- Punch down and divide dough into 2 allow to rise again, sprinkle black seed and sesame on dough.
- Put inside oven to bake at 165 degrees for 25/30 min or till golden brown and bread sounds hollow when tapped.
- Your bread is ready to b served.
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