Sunday, March 14, 2021

Step-by-Step Guide to Prepare Speedy Pin wheels samosa

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Pin wheels samosa

Before you jump to Pin wheels samosa recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

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Your state of health can be greatly improved by simply eating lots of berries. You will realize that most berries have large amounts of Vitamin C that you must understand is good for your body. Another thing you will recognize is that the antioxidants in berries will be higher than just about any other food that you may select to eat and this can help with your circulatory system. You may in addition be aware that antioxidants will be able to help make sure you have healthy cells and it can additionally help to stop the deterioration of your cells.

By simply following a number of the suggestions above you will notice that you can be living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to pin wheels samosa recipe. To cook pin wheels samosa you need 19 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Pin wheels samosa:

  1. You need 1 cup of maida.
  2. Take 2 tbsp of rava.
  3. Use 1/4 tsp of ajwain.
  4. Prepare 2 tbsp of oil.
  5. Prepare 1/2 tsp of salt.
  6. You need 1/4 cup of water to knead.
  7. Prepare of for stuffing.
  8. You need 2 of boil potatoes.
  9. Provide 1/4 tsp of turmeric powder.
  10. Take 1/2 tsp of red chilli powder.
  11. Take 1 tsp of dry Mango powder.
  12. Prepare 1/4 tsp of cumin powder.
  13. Provide 1/2 tsp of coriander seeds.
  14. Get 1/2 tsp of ginger garlic paste.
  15. Use 1 tsp of coriander leaves.
  16. Get 1/2 tsp of garam masala.
  17. Take of other ingredients.
  18. Prepare 2 tbsp of maida.
  19. Prepare of Oil for deep frying.

Instructions to make Pin wheels samosa:

  1. Firstly prepare a dough by mixing all Ingredients listed for dough..
  2. Cover it with moist cloth &rest for 20 mins...
  3. Meanwhile prepare the stuffing by mixing all ingredients listed for stuffing.
  4. Dust the dough with maida & roll it with rolling..
  5. Spread potatoes mixture...
  6. Cut the roll to half inch slice & flattern slightly.
  7. Dip it in maida paste.
  8. Deep fry it immediately..
  9. Untile it becomes golden brown.
  10. Serve hot.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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