Step-by-Step Guide to Prepare Speedy Whole Wheat Flour & Adzuki Sakekasu Soda Bread

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We hope you got benefit from reading it, now let's go back to whole wheat flour & adzuki sakekasu soda bread recipe. To make whole wheat flour & adzuki sakekasu soda bread you only need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Whole Wheat Flour & Adzuki Sakekasu Soda Bread:

1. You need 200 grams of ◉Whole wheat flour.
2. Take 50 grams of ◉Whole grain bread flour.
3. Take 1 tbsp of ◉Sugar.
4. Use 1 tsp of ◉Salt.
5. Use 1 tsp of ◉Baking powder.
6. Use 1 tsp of ◉Baking soda.
7. You need 50 grams of Sakekasu (sake lees).
8. Prepare 200 ml of Water.
9. Prepare 100 grams of Boiled adzuki beans (non-sweetened).

Steps to make Whole Wheat Flour & Adzuki Sakekasu Soda Bread:

1. Microwave the sakekasu and water together to soften. Mix together well..
2. Mix together all of the ◉ ingredients in a bowl. Then add the mixture from Step 1 and the adzuki beans, and mix until no longer powdery and it comes together into a ball..
3. Use your hands to form it into an elliptical shape. Line an oven tray with a baking sheet and place the dough on top. Dust with flour (not listed) on top and slash the top as desired..
4. Bake in a preheated oven at 180 ℃ for 25-30 minutes and it's complete..

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