Wednesday, March 31, 2021

Step-by-Step Guide to Prepare Super Quick Homemade Smoked Pulled Pork Easy

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Smoked Pulled Pork

Before you jump to Smoked Pulled Pork recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us think that comfort foods are not good for us and that we ought to keep away from them. Often, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods may be really healthy and good for you. Some foods really do elevate your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Green tea is actually good for your mood. You knew it had to be included in this article, right? Green tea is rich in an amino acid known as L-theanine. Research has proven that this amino acid induces the production of brain waves. This helps improve your mental sharpness while having a relaxing effect on the rest of your body. You likely already knew it is not hard to become healthy when you drink green tea. Now you are well aware that it helps you to elevate your moods also!

See, you don't need to stuff your face with junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to smoked pulled pork recipe. To cook smoked pulled pork you only need 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoked Pulled Pork:

  1. Get 8-10 lbs of pork shoulder.
  2. Prepare of Brown sugar.
  3. Take of Pork sweet rub.

Steps to make Smoked Pulled Pork:

  1. Pat pork shoulder dry with paper towels.
  2. Mix brown sugar and rub together. Coat all sides of pork with mixture.
  3. Put pork in preheated pellet grill at 225. Smoke until internal temperature is 160 degrees..
  4. At 160 wrap pork in aluminum foil and smoke until internal temperature reaches 205 degrees..
  5. Let pork sit 1 hour at room temperature before pulling..
  6. While pulling disregard any fat. Personally I like to add BBQ sauce to pulled pork prior to serving. Serve on a brioche bun..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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