Steps to Make Quick Coconut Macaroons Eggless and Flourless

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We hope you got insight from reading it, now let's go back to coconut macaroons eggless and flourless recipe. You can cook coconut macaroons eggless and flourless using 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Coconut Macaroons Eggless and Flourless:

1. Use 1 cup of dried fine Coconut shreds/dessicated Coconut.
2. Use 3/4 cup of thick Coconut milk.
3. You need 1/2 cup of Sugar.
4. You need 1 tbsp of Coconut oil.
5. Provide As needed of cut Cherries.

Instructions to make Coconut Macaroons Eggless and Flourless:

1. Preheat the oven to 180° C. Grease the baking tray with coconut oil..
2. Blend coconut milk, coconut oil & sugar to get the smooth mixture. Now combine it to fine coconut shreds or dessicated coconut. Mix it really well. Freeze it for 10 mins to remove excess water..
3. It should be of a thick dropping consistency. Apply some oil & Scoop out the cookie mixture Or with hand roll out the small balls..
4. Bake for 45 mins(25 mins if using dessicated coconut) in a preheated oven till golden brown from outside the macaroons will be soft and tender from inside..
5. Store in the airtight container for a week. Enjoy!.

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