Step-by-Step Guide to Prepare Favorite Coconut macaroons with couverture chocolate

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We hope you got benefit from reading it, now let's go back to coconut macaroons with couverture chocolate recipe. You can cook coconut macaroons with couverture chocolate using 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Coconut macaroons with couverture chocolate:

1. Take 200 g of shredded coconut.
2. Take 1 can of sweetened condensed milk.
3. Use 50 g of couverture chocolate.
4. Provide 1 tbsp of butter.

Steps to make Coconut macaroons with couverture chocolate:

1. Place the shredded coconut in a bowl and add the sweetened condensed milk..
2. Mix well to combine thoroughly..
3. When the mixture is well combined form little balls the size of a walnut and press in the middle to form a dent..
4. Spread them out on a tray or a platter..
5. Melt the couverture chocolate in a bain-marie together with the butter..
6. Using a tsp fill the dent of each small ball with the couverture chocolate. Store in the fridge..

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