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Before you jump to Dark Chocolate-dipped Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
Mostly, people have been conditioned to believe that "comfort" foods are terrible for the body and have to be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. At times, comfort foods can be very nutritious and good for us to eat. There are a number of foods that really can boost your moods when you eat them. If you feel a little bit down and you're needing an emotional pick me up, try a number of these.
Eggs, you might be astonished to discover, are great at battling depression. Just make sure that you don't get rid of the egg yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping raise your mood. Eggs, the egg yolk particularly, are high in B vitamins. B vitamins can truly help you elevate your mood. This is because they help your neural transmitters--the parts of your brain that dictate your mood--function better. Eat some eggs to feel better!
See, you don't need to consume all that junk food when you are wanting to feel better! Go with these suggestions instead!
We hope you got benefit from reading it, now let's go back to dark chocolate-dipped coconut macaroons recipe. You can cook dark chocolate-dipped coconut macaroons using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate-dipped Coconut Macaroons:
- Take 3 of egg whites.
- You need 2 c of shredded unsweetened coconut.
- You need of Sweetener equivalent to 1/2 c sugar (1 T Stevia).
- Provide 4 oz of chocolate (85%+ cacao), broken into pieces.
Instructions to make Dark Chocolate-dipped Coconut Macaroons:
- Preheat oven to 350°F..
- In large bowl, beat egg whites with mixer until stiff peaks form..
- Fold in coconut and sweetener to egg whites..
- Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet..
- Bake 15 min. until lightly browned and slightly firm. Allow to cool..
- In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted..
- Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator..
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