Easiest Way to Make Perfect Chocolate Dipped Coconut Macaroons

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Before you jump to Chocolate Dipped Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

For the most part, people have been trained to believe that "comfort" foods are bad for the body and need to be avoided. Sometimes, if the comfort food is candy or another junk food, this holds true. Otherwise, comfort foods may be very nutritious and good for you. There are several foods that basically can boost your moods when you eat them. When you are feeling a little down and are in need of an emotional boost, try some of these.

It's easy to overcome your bad mood when you eat grains. Quinoa, millet, teff and barley are all truly wonderful for helping increase your happiness levels. They fill you up better and that can help elevate your moods also. Feeling starved can be awful! The reason these grains are so wonderful for your mood is that they are easy for your body to digest and process. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn brings up your mood to a happier place.

As you can see, you don't need to consume all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to chocolate dipped coconut macaroons recipe. To make chocolate dipped coconut macaroons you only need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Chocolate Dipped Coconut Macaroons:

1. Provide 5 1/3 cup of Coconut flakes.
2. Get 2/3 cup of Sugar.
3. Take 6 tbsp of Flour.
4. Use 1/4 tsp of Salt.
5. Provide 4 each of Egg whites.
6. Get 1 tsp of Almond extract.
7. Prepare 1 packages of Semi sweet baking chocolate melted.

Instructions to make Chocolate Dipped Coconut Macaroons:

1. Mix coconut sugar flour and salt in large bowl. Add egg whites an almond extract. Mix well. Drop by tablespoons onto greased and floured baking sheets..
2. Bake at 325°F for 20 min or until edges of cookies are golden brown. Immediately remove from baking sheets to wire racks. Cool completely..
3. Dip cookies halfway into melted chocolate. Let stand at room temperature or refrigerate on wax paper lined tray 30 minutes until chocolate is firm. Store tightly covered at room temperature up to 1 week..

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