Steps to Make Super Quick Homemade Boozy Fruit Soak For Your Christmas Cake

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Before you jump to Boozy Fruit Soak For Your Christmas Cake recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Many of us have been conditioned to think that comfort foods are not good and to be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this holds true. Other times, however, comfort foods can be totally healthy and it's good for you to consume them. There are some foods that basically can improve your moods when you eat them. If you feel a little bit down and you're needing an emotional pick me up, try a number of these.

Build a trail mix out of seeds and/or nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have lots of magnesium which raises your brain's serotonin levels. Serotonin is the "feel good" natural substance that tells your brain how you feel at all times. The more of it you have, the more pleasant you are going to feel. Not only that but nuts, in particular, are a fantastic protein food source.

As you can see, you don't need to stuff your face with junk food when you want to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let's go back to boozy fruit soak for your christmas cake recipe. To cook boozy fruit soak for your christmas cake you need 2 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Boozy Fruit Soak For Your Christmas Cake:

1. Take 2 cups of Chopped dried fruit and nut of your choice.
2. You need 1 cup of dark rum.

Instructions to make Boozy Fruit Soak For Your Christmas Cake:

1. Finely chop up the dried fruits and nuts..
2. In a clean, dry glass or ceramic jar, add the chopped dry fruits and nuts and the rum. Mix well together with a wooden spoon..
3. Seal the jar with a lid and keep in a cool, dry place away from sunlight..
4. Every two or three days, give the fruit a mix and add about ¼ cup more rum if it looks too dry..
5. You can throw in any dried fruit of your choice. I used dates, sultanas, a mixture of golden and black raisins, dried figs, dried apricot, and cashew. Candied Ginger and Orange are quite often added to the traditional cakes, but these don't favor my palate and hence I have left it out. Feel free to add in case you like these flavors..
6. I have soaked Cashew along with the dried fruit. You really don't need to. If you like your nuts crisp, chop them and add along with an assortment of other nuts directly into your cake batter..
7. You can also use Whiskey, Brandy, or good quality Port or Sherry to replace the rum used in the recipe..
8. If you are looking at an alcohol-free version of cake, you can soak the dried fruit and nut in freshly squeezed orange juice. But please remember that such a cake will have a short shelf life as opposed to the cake containing alcohol soaked fruits..
9. Please remember to use only glass or ceramic jars to soak the fruits. Metallic or plastic containers may not be your best choice as the alcohol may react with the metal or plastic which could be harmful..

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