Steps to Prepare Any-night-of-the-week Arrabiata Meat Sauce

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Before you jump to Arrabiata Meat Sauce recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let's go back to arrabiata meat sauce recipe. You can have arrabiata meat sauce using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Arrabiata Meat Sauce:

1. Prepare 2 tbsp of olive oil.
2. Prepare 2 of medium yellow onions.
3. You need 2 lbs of meatball mix (beef, pork, veal ground mix).
4. Take 6 links of hot Italian sausage.
5. Provide 3 (28 oz) of cans Cento crushed tomatoes.
6. Use 1 (12 oz) of can Cento tomato paste.
7. You need 3 (12 oz) of cans diced tomatoes.
8. Take 6 cloves of minced garlic.
9. Use 6 tablespoons of grated Parmesan.
10. Use 2 tablespoons of Italian seasoning.
11. You need to taste of Salt.
12. You need 4-6 of bay leaves.
13. Get to taste of Pepper.

Instructions to make Arrabiata Meat Sauce:

1. Sauté diced yellow onions and garlic in a few tablespoons of olive oil over medium-high heat for 2-3 minutes..
2. Add meat (open sausage links and add just the contents) and sauté until most of the pink has disappeared. Stir well to separate meat into small bits..
3. Add the cans of crushed tomatoes, the tomato paste, diced tomatoes (with their juices), Parmesan, Italian seasoning, bay leaves, and salt and pepper..
4. Let simmer on low for at LEAST 2 hours (ideally 4) stirring every 20 minutes or so. Do a taste test about an hour before sauce is done (but not before two hours) and add more salt/seasoning to taste..
5. Serve over any pasta you like! (Note: remove any bay leaves when serving). Leftovers freeze well and can be defrosted and reheated for easy weekday meals..

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