Thursday, March 18, 2021

Steps to Prepare Quick General Tso Chicken & Rice

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General Tso Chicken & Rice

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Nuts and various seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. Most nuts will have plenty of protein and you can additionally find that many nuts and seeds will also provide your body with vital Omega-3 and Omega-6. Omega-3 and also Omega-6 are known as essential fatty acids and they are essential mainly because your body uses these types of fatty acids to keep your hormone levels where they should be. Something you may not comprehend is that various hormones that you need will only be able to be created when you have these fatty acids.

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We hope you got benefit from reading it, now let's go back to general tso chicken & rice recipe. You can have general tso chicken & rice using 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare General Tso Chicken & Rice:

  1. Take 1 lb of chicken breast, cubed.
  2. Get of Oil for frying.
  3. Prepare 2 Tbsp of minced ginger.
  4. Get 1/2 Tsp of red chilli flakes.
  5. You need 2 cloves of garlic minced.
  6. Get 3 Tbs of rice vinegar.
  7. Take 3 Tbs of soy sauce.
  8. Provide 2 Tsp of hoisin sauce.
  9. Provide 1/4 cup of water.
  10. Take 3 Tbs of sugar.
  11. You need 1/4 cup of white flour.
  12. Take 3/4 cup of jasmine rice.

Steps to make General Tso Chicken & Rice:

  1. Toss the chicken with the quarter cup of flour and let sit while you mix the sauce ingredients..
  2. Put your jasmine rice in a pot with water and cook as directed on package..
  3. Add the rice vinegar, soy sauce, hoisin sauce, water, and sugar in a small bowl and whisk together..
  4. Add the chicken to a pan with the oil and fry until crispy..
  5. Remove chicken from the pan..
  6. In a small pan add a tablespoon of the oil and add the chilli flakes, ginger and garlic. Cook until you smell the garlic..
  7. Add the sauce mixture and stir until slightly thickens (a few minutes).
  8. In a large bowl add the chicken and toss with the thickened sauce..
  9. Serve immediately over rice..

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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