Steps to Prepare Quick Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup

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We hope you got insight from reading it, now let's go back to stewed mixed vegetable with textured soy meat and tofu soup recipe. To cook stewed mixed vegetable with textured soy meat and tofu soup you only need 19 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. Take 200 g of Chinese Cabbage.
2. Get 100 g of White Cabbage.
3. You need 200 g of Carrot.
4. Prepare 100 g of White Lettuce.
5. Use 4 pcs. of Shitake Mushroom.
6. Take 4 of Celery.
7. Take 2 of Spring Onion.
8. Get 10 pcs. of Fried Tofu.
9. Get 50 g of Textured Soy Meat.
10. Take 4 of garlic cloves.
11. Take 1 tbsp of White Pepper.
12. You need 3 of root Coriander Root.
13. Prepare 1 ltr of Water.
14. You need 2 tbsp of Soy Sauce.
15. Take 1 tsp of Black Soy Sauce.
16. Take 1 tbsp of Sugar.
17. Get 1 tsp of Pepper Powder.
18. Get 1 tsp of Salt.
19. Prepare 1 tbsp of Vegetable Oil.

Steps to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root..
2. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce..
3. Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours..
4. Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor..
5. Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home..

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