Steps to Prepare Super Quick Homemade Air Fryer Salisbury Steak with Mushroom and Onion Gravy

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We hope you got benefit from reading it, now let's go back to air fryer salisbury steak with mushroom and onion gravy recipe. You can have air fryer salisbury steak with mushroom and onion gravy using 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Air Fryer Salisbury Steak with Mushroom and Onion Gravy:

1. Take of ground beef.
2. Use of breadcrumbs.
3. You need of large egg.
4. Provide of Worcestershire sauce.
5. Provide of onion powder.
6. Take of garlic salt.
7. Provide of mustard powder.
8. Take of kosher salt.
9. Get of lots fresh ground black pepper, or.
10. Provide of cooking oil, for searing beef patties.
11. Prepare of For the Mushroom Gravy.
12. Use of butter.
13. Take of mushrooms, sliced.
14. Take of medium onion, sliced.
15. Prepare of garlic, minced.
16. You need of flour, depending on how thick you like your gravy.
17. Get of broth (beef, chicken or vegetable).
18. You need of black pepper.

Instructions to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:

1. In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties..
2. NuWave AF: Spray Wire Tray with nonstick Olive oil. Brown both sides of patties (about 4 minutes per side) and the remove from air fryer. (Follow PIC steps).
3. Heat large pan over 275°F (medium-high) heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan..
4. Keep same pan and beef juices over 275°F (medium high) heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes..
5. Add garlic and butter. Cook for about 1 minute..
6. Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated..
7. Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down)..
8. Once gravy starts to boil, reduce heat to low. Stirring often, medium low 175°F (simmer) until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired..
9. 9. Serve the steaks topped with the mushroom sauce.  They are excellent over rice, pasta or mashed potatoes with broccoli buttered cream style sweet corn!.

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