Tuesday, April 6, 2021

Easiest Way to Make Homemade Rolled oat pie crust Very Easy

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Rolled oat pie crust

Before you jump to Rolled oat pie crust recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

For the most part, people have been taught to believe that "comfort" foods are terrible for the body and should be avoided. Often, if your comfort food is candy or some other junk food, this holds true. At times, comfort foods can be utterly nutritious and good for us to eat. There are several foods that, when you consume them, could improve your mood. When you feel a little down and are needing an emotional boost, try some of these.

Grains can be excellent for fighting a bad mood. Teff, barley, millet, quinoa, etc are all excellent for helping you be in a happier state of mind. They can help you feel full for longer also, which is a mood improver. Feeling famished can be a real downer! The reason these grains are so great for your mood is that they are not hard for your body to digest and process. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn kicks up your mood to a happier place.

So you see, you don't need to eat junk food or foods that are bad for you just so to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let's go back to rolled oat pie crust recipe. To cook rolled oat pie crust you only need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rolled oat pie crust:

  1. You need 2 cups of rolled oats.
  2. You need 1/2 cup of powdered sugar.
  3. Provide 1/4 teaspoon of salt.
  4. Use 1/2 teaspoon of ground cinnamon.
  5. Provide 1/4 cup of butter melted.
  6. Prepare 2 tablespoons of vegetable oil.
  7. Prepare 1/3 cup of chopped pecans.

Steps to make Rolled oat pie crust:

  1. Preheat oven 350 degrees Fahrenheit.
  2. Mix all the ingredients together for crust..
  3. Press into pan bottom and sides of a 10 inch pie pan..
  4. Bake 20 minutes then cool for at least 20 minutes..
  5. Its ready to use..

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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