Easiest Way to Make Super Quick Homemade Cheesecake 2.0

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Before you jump to Cheesecake 2.0 recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. You will find that the nutrition in these types of is non existent and the unwanted effects can be really bad. That is why we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

Every person likes to have dessert following their meals and if you are one of those individuals you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also required for maintaining your health. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

For people who want to begin living a much healthier life the tips above will be able to help you do that. One thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to cheesecake 2.0 recipe. You can cook cheesecake 2.0 using 26 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Cheesecake 2.0:

1. Take of Equipment.
2. Provide of Deep Cake Pan for Cheesecake.
3. Provide of Larger Deep Cake Pan for Waterbath.
4. Get of Stand Mixer or Hand Mixer (or lots of strength and will.).
5. Provide of Parchment Paper.
6. You need of Small handtowel.
7. Get of Crust.
8. You need of Graham cracker crumbs.
9. Take of Butter, Melted.
10. Take of Sugar.
11. You need of Cheesecake.
12. You need of Philadelphia Cream Cheese.
13. You need of Sugar.
14. Use of Vanilla.
15. Take of Salt.
16. Provide of Eggs.
17. Take of Fruit Swirl - Optional Topping.
18. Provide of Fruit(Strawberry, Mango or something else?), Pureed.
19. Use of Sugar.
20. Provide of Cookie Dough Chunk - Optional Topping/Mix.
21. Use of Flour, All-purpose.
22. Take of Sugar.
23. You need of Brown Sugar.
24. Take of Milk.
25. Use of Butter, melted (Pinch of Salt if you use unsalted butter).
26. Take of Milk Chocolate Chips, (processed into smaller chunks-optional).

Steps to make Cheesecake 2.0:

1. Prep Line the pan you'll be putting the cheesecake in with parchment paper (able to be heated to 350 degrees.) I used pre-cut Parchment Paper Circles for the bottom and then cut some for the sides. You'll need some melted/soft butter to make it stick..
2. Crust If making your own crust, Preheat your oven to 350 degrees and crush graham crackers and mix with sugar and butter. Press down into a deep cake pan. (I used 2 6 In. pans.) Place pan(s) into the oven 10 mins..
3. Cheesecake Step 1 Start boiling some water while you beat the cream cheese, adding 8 Oz. at a time. Slowly add in sugar and vanilla with mixer blending. Add eggs one at a time, on low speed. Make sure not to overmix- we don't want bubbles! When the crust is done, turn the oven down to 200 degrees.Pour filling into crust. (Take note of any toppings/mixes now, before baking.).
4. Cheesecake Step 2 Take your larger pan and put the small towel on the bottom. Place your cheesecake pan on top of that. Slowly add in the boiling water into the large pan, don't pass 2/3rds of the cheesecake pan. The towel should be entirely submerged. Place this in the 200-degree oven for one hour..
5. Cheesecake Step 3 After an hour of cooking at 200-degrees the cheesecake isn't going to look finished. That's how it should be. Let some of the hot air out of the oven and then leave it shut for another hour..
6. Cheesecake Step 4 Now that everything has cooled off, it'll be much easier to work with. Remove the cheesecake pan and place it in the fridge for another six hours. After this, You can remove the cheesecake by slowly and gently carving around the sides of the parchment paper and flipping it..
7. Fruit Puree Swirl Puree the fruit of your choice and sugar together in a blender. Pass the mixture through a mesh strainer if seeds are in it (strawberries). Before Cheesecake Step 2, dot your puree on top of the cheesecake, then take a toothpick and swirl the top. Be careful to stay on the surface, we don't want the puree to get pushed under the cheesecake filling. Proceed with Step 2 as normal..
8. Cookie Dough Chunk Mix flour, sugar, brown sugar, and salt. Then slowly add, butter, milk, and vanilla extract. Fold in chocolate chips. Refrigerate for at least 2-3 hours. Take chunks of cookiedough and put into cheesecake pan before adding filling. Then proceed with Cheesecake Step 1..

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