Easiest Way to Make Ultimate Vegetables in Thai Red Curry

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We hope you got benefit from reading it, now let's go back to vegetables in thai red curry recipe. To make vegetables in thai red curry you need 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Vegetables in Thai Red Curry:

1. Provide of Ingredients.
2. Get 2 cups of coconut milk.
3. Get 1 tbsp of cornflour.
4. Provide 1 tbsp of oil.
5. Take 1/2 tsp of soy sauce.
6. Get 1/4 cup of basil finely chopped leaves.
7. Get of veggies baby corn eggplant broccoli mixed ( , ,  florets.
8. Get 1 Cup of cut into mm . (1") cubes.
9. You need 1/2 cup of beans french , stringed and cut into mm . (1") pieces 25.
10. Prepare 1/2 cup of mushrooms sliced (khumbh).
11. Use to taste of salt.
12. Use of For The Thai Red Curry Paste.
13. Provide of chillies whole dry kashmiri red ,.
14. Provide 8 to 10 10 of water soaked in warm for minutes and drained.
15. Use 1/4 cup of onions finely chopped.
16. Provide 6 clove of garlic (lehsun).
17. Prepare 1 tbsp of galangal roughly chopped (thai ginger).
18. Prepare 2 of lemongrass (hare chai ki patti) stalks.
19. Use 6 of coriander (dhania) with stem stalks.
20. Take 3 tbsps of coriander seeds ground (dhania).
21. Get 2 tsps of cumin seeds ground (jeera).
22. Get 1/2 tbsp of white pepper freshly ground powder.
23. You need 1/2 tsp of salt.

Instructions to make Vegetables in Thai Red Curry:

1. Method.
2. For the thai red curry paste.
3. Combine all the ingredients and blend in a mixer to a smooth paste, using little water. Keep aside..
4. How to proceed.
5. Combine the cornflour and coconut milk in a bowl and mix well. Keep aside..
6. Heat the oil in a wok, add the thai red curry paste and sauté on a medium flame for 2 minutes..
7. Add the cornflour-coconut milk mixture, soya sauce, half the quantity of basil leaves, mix well and simmer for 2 minutes, while stirring continuously..
8. Add the baby corn, brinjal, broccoli, french beans. Mushroom and salt, mix well and simmer for another 10 to 12 minutes or till the vegetables are cooked and the curry thickens..
9. Serve hot with steamed rice or with flat noodles..

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