Easiest Way to Prepare Favorite One pot rice cooker chicken biryani Very Easy

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Before you jump to One pot rice cooker chicken biryani recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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We hope you got insight from reading it, now let's go back to one pot rice cooker chicken biryani recipe. To make one pot rice cooker chicken biryani you need 32 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook One pot rice cooker chicken biryani:

1. You need of Marinated chicken.
2. Prepare 400 g of diced chicken thigh fillet.
3. Use 1/4 cup of water.
4. You need 1/3 cup of plain yoghurt.
5. Provide 1 tablespoon of oil.
6. Get 3 of garlic clove minced.
7. Get 1 teaspoon of ginger minced.
8. Get 1/8 teaspoon of tumeric.
9. Use 1/8 teaspoon of cinnamon.
10. You need 1/4 teaspoon of cayenne pepper.
11. Take 1/4 teaspoon of ground cardamom.
12. Prepare 1/4 teaspoon of ground corinader.
13. Get 1 teaspoon of Garam masala.
14. Use 1/2 tablespoon of Cumin powder.
15. You need 1 teaspoon of salt.
16. You need of Rice.
17. Prepare 2 cups of basmati rice.
18. Take 350 ml of water.
19. Take 1 teaspoon of oil.
20. Get 1 1/2 teaspoon of salt.
21. Take 1/4 cup of Fried shallots.
22. Take 1/4 cup of mint leaves, roughly chopped.
23. Provide 1/4 cup of fresh coriander, roughly chopped.
24. Use 1 of green chilli, finely chopped.
25. Take 1 of Star anise.
26. You need 3 of cloves.
27. Get 1 of bayleaf.
28. You need 2 of cardamom pods.
29. Use of Garnish.
30. Get 50 grams of ghee or unsalted butter, melted.
31. Prepare of Chopped fresh mint and coriander.
32. Prepare of Fried shallots.

Steps to make One pot rice cooker chicken biryani:

1. Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight.
2. Rinse basmati rice 3 times and then soak for 15 minutes and drain water.
3. Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base.
4. Top the chicken with the fresh mint, coriander, chilli, and fried shallots..
5. Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod..
6. Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes..
7. When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes..
8. Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita..

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