Easiest Way to Prepare Perfect Jam Pie with Easy Pie Crust

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We hope you got insight from reading it, now let's go back to jam pie with easy pie crust recipe. You can cook jam pie with easy pie crust using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Jam Pie with Easy Pie Crust:

1. Take of Pie crust:.
2. Use 150 grams of Plain white flour.
3. Use 75 grams of Margarine.
4. Prepare 2 tbsp of Water.
5. Prepare of For the filling:.
6. Provide 1 of Jam (any kind you like).

Instructions to make Jam Pie with Easy Pie Crust:

1. Combine the flour and butter. Knead with your hands until flaky. Add water in small batches and continue to knead until as soft as your earlobes. Gather into a single clump and chill in the fridge for 30 minutes (please refer to Helpful Hints)..
2. Take the batter out of the fridge. On a powdered workplace and a powdered rolling pin, roll out the batter until about 2mm thick. Cut into desired shapes..
3. Place a small amount of jam in the middle of the cut pie crust dough. A half of the crust will be used to sandwich, so don't put any jam on them..
4. Cover the dough with jam with the clean dough to make a sandwich. Close the ends with a fork and also poke some holes in the middle..
5. Line an oven dish with some parchment paper. Align the pies and bake in 180℃ oven for 10 minutes to finish!.
6. You could also press in the pie crusts into muffin tins and fill with jam to bake..

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