How to Make Award-winning Perfect 3-2-1 Pie Crust

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Before you jump to Perfect 3-2-1 Pie Crust recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Mostly, people have been trained to think that "comfort" foods are bad for the body and should be avoided. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be totally healthy and it's good for you to consume them. There are a number of foods that really can boost your moods when you consume them. When you feel a little down and are in need of an emotional boost, test out a few of these.

Eggs, believe it or not, are great for helping you fight depression. Just be sure that you don't get rid of the egg yolk. When you wish to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, particularly the yolks, are full of B vitamins. B vitamins can genuinely help you raise your mood. This is because they help your neural transmitters--the parts of your brain that affect your mood--function better. Try eating an egg and jolly up!

As you can see, you don't need to stuff your face with junk food when you want to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to perfect 3-2-1 pie crust recipe. You can cook perfect 3-2-1 pie crust using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Perfect 3-2-1 Pie Crust:

1. Use 3 cup of all-purpose flour.
2. Take 1 cup of coconut oil, cold.
3. Provide 1 cup of butter, cold.
4. Provide 1 cup of ice water.
5. Provide 2 tsp of sugar.
6. Get 1 tsp of vanilla extract.
7. Take 1/2 tsp of cinnamon.
8. Take 1/2 tsp of nutmeg.

Instructions to make Perfect 3-2-1 Pie Crust:

1. Cut butter into 1/2" cubes, placing them on a plate in the freezer for about 5 minutes..
2. In a large bowl, lightly knead together flour, butter cubes, and coconut oil with your hands. Do not overwork the dough, as it is necessary to keep the butter and coconut oil as solid and cold as possible. If at any point the fats start to melt, immediately place dough in the freezer until cold, then work in a small handful of flour and try again..
3. Add sugar, nutmeg, cinnamon, and vanilla, and knead lightly..
4. Add ice water a tablespoon at a time, gently incorporating it into the dough until it has a firm, but slightly malleable consistency..
5. Form a ball with the dough and wrap it in plastic wrap. Place in freezer for 20 minutes. Do not rush this process. Wait it out..
6. Lightly flour a countertop and remove dough from freezer and plastic wrap..
7. Divide dough in half. One half will be the bottom crust, the other will be your lattice top. With a rolling pin, separately roll each half to about 1/4" thick, and roughly 12" in diameter..
8. Place one of your two halves into an ungreased 9" pie pan, trimming the overage with a knife. Crimp edges of crust against the lip of the pie pan with a fork..
9. Cut the other half into 3/4" strips. Once you fill your pie with whatever filling you like, lay these strips across the top of your pie and brush with an egg yolk and coarse sugar if desired. Cooking time and temperature depends on the exact filling of your pie, but is generally 350° for 45-50 minutes for fruit pies..

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