How to Make Favorite Virgin Eggnog Super Easy

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Before you jump to Virgin Eggnog recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

In general, people have been trained to think that "comfort" foods are not good for the body and should be avoided. Often, if your comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods could be very nutritious and good for you. There are a number of foods that, when you consume them, can boost your mood. If you feel a little bit down and you're needing an emotional pick me up, try a number of these.

Grains can be excellent for driving away a terrible mood. Barley, quinoa, millet, teff, etc are all wonderful for helping you feel better. They help you feel full also which can really help to make your mood better. Feeling famished can actually make you feel awful! The reason these grains are so good for your mood is that they are not difficult to digest. You digest these foods faster than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you can see that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let's go back to virgin eggnog recipe. To make virgin eggnog you only need 6 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Virgin Eggnog:

1. Get 5 of eggs.
2. You need 2 1/4 Cups of Heavy Cream.
3. You need 2 3/4 Cups of Milk.
4. Prepare 1 Teaspoon of Vanilla Extract.
5. Get 3/4 Cup of Sugar.
6. Use 1 of Cinnamon Nutmeg or to garnish.

Steps to make Virgin Eggnog:

1. Separate the Egg Yolks & the whites.
2. Reserve 1/4 cup of the sugar. With the other parts of Sugar, whisk the yolks and the sugar until texture becomes creamy..
3. Add 1/2 cup of the heavy cream and 1 cup of the milk to this mixture and stir well..
4. Place the bowl in a pan with simmering water and keep stirring continuously for 6 minutes. Take off stove and chill this mixture well..
5. Take the egg whites and beat them until soft peaks form. Add the 1/4 cup reserved sugar to this and beat well until stiff peaks form and the cream ribbons (check picture). In a separate bowl, beat about 1/2 cup of the heavy cream..
6. Fold the egg white into the cream and refrigerate.
7. Take out the egg yolk mixture which is well chilled and add the remaining milk, Vanilla Extract and cream to the mixture. Stir well and chill again..
8. Egg nog is best served cold, if you can help it then wait until the next morning. Pour the egg yolk mixture first and top with the egg white mix. Sprinkle with the nutmeg or cinnamon..
9. Merry Christmas!.
10. P.S : if you want this done as the traditional alcohol filled eggnog, simply at the second last step, remove 3/4 cup of milk and 3/4 cup of cream. Instead add 1 cup of bourbon or whisky and 1/4 cup of rum and refrigerate.
11. P.P.S: Some people might not like the taste of Egg Whites. Simply omit the step of adding it and serve just the yolk mix.

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