Recipe of Award-winning Stuffed Egg Nog French Toast Easy

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Before you jump to Stuffed Egg Nog French Toast recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Many of us have been conditioned to believe that comfort foods are bad and are to be avoided. But if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are some foods that, when you consume them, may boost your mood. When you are feeling a little down and are needing an emotional pick-me-up, try some of these.

Cold water fish are great if you are wanting to be in a better mood. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fatty acids and DHA. DHA and omega-3s are two things that really help the grey matter in your brain function a lot better. It's true: consuming a tuna fish sandwich can earnestly raise your mood.

Now you can see that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to stuffed egg nog french toast recipe. You can have stuffed egg nog french toast using 8 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to prepare Stuffed Egg Nog French Toast:

1. Use 6 of Multigrain whole wheat bread slices.
2. Prepare 1/2 cup of Cream cheese –.
3. Provide 4tsp of Jam, your favorite.
4. Take 2 of Eggs-.
5. Prepare 1 cup of Egg nog-.
6. Prepare 1 tsp of Vanilla extract-.
7. You need As needed of Unsalted butter-.
8. Get As needed of Fresh berries-.

Steps to make Stuffed Egg Nog French Toast:

1. In a bowl, mix together the cream cheese and jam. Spread this mixture onto the bread slices and pair them to make 3 sandwiches. In a large baking dish, whisk together the eggs, egg nog, & vanilla extract. Dip the sandwiches in the prepared mixture to soak up the egg nog. Melt butter in a non-stick pan over medium flame. Place the sandwiches in batches and cook for 2 mins on each side to brown. Transfer sandwiches to a plate and cut each in half and serve with fresh berries..

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