How to Make Super Quick Homemade Bigmama's Cream Cheese and Cheddar Biscuits

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Before you jump to Bigmama's Cream Cheese and Cheddar Biscuits recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

In general, people have been taught to believe that "comfort" foods are not good for the body and need to be avoided. Sometimes, if your comfort food is candy or another junk food, this is true. Otherwise, comfort foods can be really nourishing and good for you. There are several foods that basically can raise your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Your mood could really be helped by green tea. You were sure green tea had to be in this article somewhere, right? Green tea is rich in a particular amino acid called L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This will better your brain's concentration while at the same calming the rest of your body. You knew that green tea helps you be better. Now you are well aware that green tea helps you to lift your moods also!

Now you know that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to bigmama's cream cheese and cheddar biscuits recipe. To cook bigmama's cream cheese and cheddar biscuits you only need 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Bigmama's Cream Cheese and Cheddar Biscuits:

1. Prepare 3 cups of self rising flour (a bit more for kneading and rolling).
2. Provide 1 stick of cold salted butter, cut into pieces.
3. Prepare 8 ounce of pack of cream cheese.
4. Provide 1 cup of cold whole milk (more if needed).
5. Use 8 ounces of good quality sharp cheddar cheese, finely shedded.
6. Prepare 2 tablespoons of melted butter.

Steps to make Bigmama's Cream Cheese and Cheddar Biscuits:

1. HEAT oven to 400°F. Lightly spray a cookie sheet or baking pan with no-stick cooking spray. (I used parchment paper)..
2. Place flour in large, wide bowl. Add butter and cream cheese to flour; cut (blend in) with fork or hands until mixture is crumbly and resembles cottage cheese..
3. Make a well (hole) in center of flour mixture; pour in milk. Mix dough from inside the well (circular) with hands or wooden spoon just until dough forms. Note: If dough is dry add a little more milk. Dough should be a bit sticky!.
4. Sprinkle flour on countertop, on your hands and on rolling pin; scrape dough onto counter, sprinkle​ dough lightly with flour. Knead for one minute, and roll dough out until 1/2" thick. Dust dough and counter lightly with flour as needed..
5. Once dough is rolled out, sprinkle over with cheese. Fold dough and roll it out again. Do this 3 or four times..
6. Cut dough with round biscuit cutter (I used a glass)..
7. Place biscuits into baking pan, sides touching. Reroll any extra dough or shape by hand and add to pan..
8. Place biscuits in oven and bake 22-25 minutes or until golden on top. Brush tops of biscuits with melted butter. Enjoy!.

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