How to Make Ultimate Chicken dum biryani Super Easy

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Before you jump to Chicken dum biryani recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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Green tea is really excellent for your mood. You were sure green tea had to be mentioned, right? Green tea is high in a specific amino acid referred to as L-theanine. Studies have shown that this amino acid essentially induces brain waves. This helps raise your mental focus while having a relaxing effect on the rest of your body. You already knew that green tea helps you become better. Now you are aware that it can help raise your mood also!

As you can see, you don't need to consume all that junk food when you want to feel better! Go with these hints instead!

We hope you got insight from reading it, now let's go back to chicken dum biryani recipe. To cook chicken dum biryani you only need 21 ingredients and 19 steps. Here is how you do that.

The ingredients needed to prepare Chicken dum biryani:

1. You need 500 g of chicken.
2. You need 500 g of basmati rice.
3. Use 1 bunch of coriandor.
4. Get 1 bunch of mint.
5. Provide 6 of green chillies.
6. Get 2 tbsp of lemon juice.
7. Provide 1 cup of curd.
8. Take 2 tbsp of ginger garlic paste.
9. Prepare to taste of salt.
10. Take 6 of green cardamom.
11. Get 2 of cinnamon sticks.
12. You need 6 of black pepper corn.
13. You need 2 of Bay leafs.
14. Get 4 of cloves.
15. Use 1 tbsp of red chili powder.
16. Provide 1/2 tsp of turmeric.
17. Get 2 of mace blades.
18. Prepare 1/2 cup of oil.
19. Provide 1/4 cup of fried onions.
20. Use 1 tsp of cumin powder.
21. Provide 1 tbsp of coriander powder.

Instructions to make Chicken dum biryani:

1. Wash and drain the chicken nicely..
2. Slice onions and deep fry them and keep aside..
3. Now make a powder of all the whole spices listed above.and marinade the chicken..
4. Now make a fine paste of green chillies,mint and coriandor and apply to chicken, and also add curd lemon juice and oil to it and mix well with your hands making sure every piece is coated nicely..
5. Add some fried onions too and give it a nice mix and keep the marinated chicken in refrigerator for 2 hours..
6. Now take the rice and wash it 2/3 times and sock it for 1 hour..
7. Now heat some water in vessel around 6 cups,and add whole spices to it..
8. 4 cloves,6 green cardamoms,1 cinnamon,2 Bay leafs 1 black cardamom and 1 tsp shahi jeera and salt around 4 tbsp..
9. Once water starts boiling add 1 tsp oil and rice to it..
10. Cook rice till 70 %. and drain the water completely..
11. Now assembling the biryani..
12. Add a layer of marinated chicken,and sprinkles some friend onions, chopped mint and coriandor..
13. Now add the layer of rice and again sprinkle some fried onions chopped mint and coriandor.
14. Second layer of rice same as above.
15. Add saffron milk on top, u can also add some ghee or clarified butter, it's optional.but if added it enhances the taste.
16. Now cover the pot with lid. and seal it with whole wheat dough or u can put some weights on top of the lip.to prevent escape of stem..
17. Now cook the biryani for 5 mints on high flame. after 5 mints. lift the pot. place the girdle and put the pot back on girdle and lower the heat to slow. and cook for about 30 mints..
18. After 30 mints your biryani is ready to serve. but do not hurry to open the lid. switch off the falme and wait for 10 more minutes and then open the lid and enjoy your fresh home made delicious chicken dum biryani...
19. U can garnish it with some fried onions and chopped mint and coriander leaves, serve with curd raita. and a lemon..

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