Recipe of Perfect Chicken Biryani #instantpot

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We hope you got benefit from reading it, now let's go back to chicken biryani #instantpot recipe. To cook chicken biryani #instantpot you only need 19 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Chicken Biryani #instantpot:

1. Take 2 tablespoon of ghee.
2. Prepare 1 of onion, thinly sliced.
3. Use 3 of garlic cloves, minced.
4. Prepare of For chicken seasoning:.
5. Take 500 grams of chicken drumstick bone in.
6. You need 1 cup of plain yogurt.
7. Take 1.5 teaspoons of ground coriander.
8. Provide 1 teaspoon of turmeric powder.
9. Use 1 teaspoon of cayenne pepper.
10. You need 0.5 teaspoon of ground cumin.
11. Use 1 teaspoon of ginger powder.
12. Use 1 teaspoon of garam masala.
13. Provide 1 teaspoon of salt.
14. Get 2 of bay leaves.
15. Get of For rice seasoning :.
16. Use 2 cups (400 grams) of basmati rice.
17. You need 2 cups of water.
18. Take 0.5 teaspoon of garam masala.
19. Take 1.25 teaspoon of salt.

Instructions to make Chicken Biryani #instantpot:

1. Marinate the chicken with the seasoning at least for 30 minutes..
2. Wash and soak the rice for 30 minutes..
3. Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant..
4. Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir..
5. Drain the rice and gently pour to cover the chicken..
6. Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release..
7. Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve..

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