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We hope you got benefit from reading it, now let's go back to spaghetti squash lasagna with broccolini recipe. You can have spaghetti squash lasagna with broccolini using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Spaghetti Squash Lasagna with Broccolini:
- Prepare 2-1/2 of to 3 lb spaghetti squash.
- Take 1 t of evoo.
- Prepare 1 bunch of broccolini, chopped.
- Use 4 cloves of garlic, minced.
- You need 1/4 tsp of crushed red pepper, optional.
- You need 2 T of water.
- Take 1 c of shredded Mozzarella cheese.
- Take 1/4 c of Parmesan cheese.
- Use 3/4 tsp of Italian seasoning.
- Get 1/2 tsp of salt.
- Take 1/4 tsp of black pepper.
Instructions to make Spaghetti Squash Lasagna with Broccolini:
- Position oven racks in upper and lower thirds; preheat oven to 450°F..
- Cook squash using either microwave or oven method. Cut in half lengthwise..
- In large skillet, heat oil. Add broccolini, garlic and red pepper. Cook, stirring frequently, for 2 min. Add water and cook, stirring until broccolini is tender. Transfer to large bowl..
- Use a fork to scrap the squash from the shells and add to broccolini mixture. Place squash shells in baking dish..
- Add in 3/4 cup cheese, 2 T Parmesan, Italian seasoning, salt and pepper. Mix well..
- Divide mixture between the two shells. Top with remaing 1/4 cup cheese and 2 T Parmesan..
- Bake on lower rack for 10 min. Move to upper rack, turn broiler to high and broil until cheese starts to brown, about 2 min..
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