How to Prepare Any-night-of-the-week Perfect Pie Crust

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Before you jump to Perfect Pie Crust recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us have been taught to believe that comfort foods are not good and to be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods may be super healthy and good for you. There are several foods that, when you consume them, could better your mood. When you are feeling a little down and need an emotional pick-me-up, try a few of these.

Some grains are truly great for fighting off bad moods. Barley, quinoa, millet, teff, etc are all wonderful for helping you feel better. They can help you feel full for longer too, which is a mood improver. It's not hard to feel low when you feel famished! These grains can help your mood elevate since it's not at all hard for your body to digest them. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

Now you can see that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to perfect pie crust recipe. To make perfect pie crust you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Perfect Pie Crust:

1. You need of Crust.
2. Prepare 2 1/2 cup of Flour.
3. Get 1 tbsp of Sugar.
4. You need 1 tsp of salt.
5. You need 1 cup of COLD butter.
6. Take 2/3 cup of very cold water / vodka mix.
7. Use of optional.
8. Prepare 1 each of egg white.
9. You need 1/3 cup of vodka.

Instructions to make Perfect Pie Crust:

1. mix flour, sugar, and salt.
2. dice the very cold butter into cubes. add to flour mix and stir leaving butter in large cubes..
3. add water slowly and mix until dough just forms. leave butter chunks in dough and mix only as needed. this creates the flaky awesome crust that you deserve!.
4. roll dough by hand into a ball. store for at least 3hrs in fridge before use..
5. this will make enough for one 9in pie and top. vodka is optional, it breaks down the gluten and makes a better crust in my opinion..
6. to use; divide into 2 balls and roll out for top and bottom crust. I typically dont pre-bake the bottom but do brush with egg white and top with sanding sugar to make the presentation glorious..

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