How to Prepare Homemade Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert Easy

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We hope you got benefit from reading it, now let's go back to sooji gur ka halwa (semolina jaggery pudding) – healthy dessert recipe. You can have sooji gur ka halwa (semolina jaggery pudding) – healthy dessert using 8 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert:

1. Get 1 cup of Sooji or Semolina.
2. Provide 3/4 cup of Grated Jaggery.
3. Prepare 2 cups of Water.
4. Get 5 tbsp+1 tsbsp + 1tbsp of Ghee.
5. Use 2 tbsp of Fennel seeds.
6. Use 1/2 tsp of Cardamom powder.
7. Use 1/2 cup of Chopped dry fruits.
8. Get 1 pinch of salt.

Instructions to make Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert:

1. Heat 1 tsp of ghee in a deep non-stick kadai. Roast all chopped dry for a minute and keep them aside. Heat 5 tbsp of ghee in a deep non-stick kadai and roast sooji till the colour turns brown. Boil water in another pan and add jaggery, a pinch of salt. Boil water until jaggery dissolves completely. Sieve the boiled jaggery water and add in the roasted sooji. Mix it quickly and make sure there are no lumps. Cook for another minute on low flame, stirring continuously..
2. Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. Add fennel seeds, cardamom powder, remaining 1 tbsp of ghee and mix well. Garnish with chopped dry fruits and serve hot..

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