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Before you jump to Home Brew Day Dog Biscuits recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Most of us believe that comfort foods are bad for us and that we must stay away from them. Often, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be really healthy and good for you. Some foods honestly do improve your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try several of these.
Cold water fish are wonderful for eating if you wish to battle depression. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fats. These are two substances that boost the quality and function of the gray matter in your brain. It's true: eating a tuna fish sandwich can basically help you fight depression.
Now you know that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these hints instead.
We hope you got benefit from reading it, now let's go back to home brew day dog biscuits recipe. To cook home brew day dog biscuits you only need 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Home Brew Day Dog Biscuits:
- Provide 4 cup of spent grain.
- Get 3 cup of wheat (or white) flour.
- Prepare 1 cup of peanut butter (crunch or smooth).
- Prepare 2 each of eggs.
- Get 2 tbsp of honey (optional).
Instructions to make Home Brew Day Dog Biscuits:
- Note: Use spent grains within the first few days after brewing. You can freeze in portion size bags for later use..
- Preheat oven to 350°F..
- Combine all ingredients in mixer bowl. Mix until all ingredients are combined. The mix will be very stcky, you can add flour as needed. The ball will harden the more you work it and the longer it sits..
- Pour mixture on to a generously floured surface..
- I like to make it easy and just press the mix on to a non - greased cookie sheet and score to the size you want. You can also use a spoon to create cookie drops..
- Bake for 30-minutes at 350°F, then reduce the temperature to 225°F for 1- hour, or longer until they are dry..
- Note: Dried cookies will keep for 2 - weeks in an air tight container or longer if you freeze..
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