Step-by-Step Guide to Make Favorite Buttermilk Biscuits (Southern) Super Easy

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Before you jump to Buttermilk Biscuits (Southern) recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

The one thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will see that the nutrition in these varieties of is non existent and the unwanted effects will be really bad. This is why we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Citrus fruit will be one of the best things that you could have for your desserts, as opposed to having a piece of cake or ice cream. Citrus fruits additionally present you with vitamin C, as well as other vitamins and minerals that can certainly help keep you healthy. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got benefit from reading it, now let's go back to buttermilk biscuits (southern) recipe. To make buttermilk biscuits (southern) you only need 6 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Buttermilk Biscuits (Southern):

1. Get 3 1/2 cup of WHITELILY self rising flour.
2. You need 1 tbsp of white sugar.
3. Get 1/2 cup of butter flavor shortening.
4. Provide 1 1/2 cup of cold buttermilk.
5. Use 1/2 cup of WHITELILY self rising flour for rolling and dusting.
6. Provide 1/2 stick of melted butter for brushing.

Instructions to make Buttermilk Biscuits (Southern):

1. Preheat oven to 450°F.
2. Using a bowl cut the shortening into the flour and sugar.
3. Make a well in the center and add the buttermilk.
4. Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go.
5. Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times.
6. Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter.
7. Use small amount of shortening to grease your pan.
8. Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit).
9. Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown.
10. Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍.

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