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Before you jump to Gumbo Chicken and Smoked Sausage Creole recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.
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Every person likes to have dessert following their meals and if you are one of those folks you may want to consider some citrus fruit. In addition to vitamin C, you will find that there are many other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.
If you decide that your overall health is important to you, you need to take these suggestions to heart. Also if you remove all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to gumbo chicken and smoked sausage creole recipe. You can have gumbo chicken and smoked sausage creole using 19 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Gumbo Chicken and Smoked Sausage Creole:
- Get 1/3 cup of oil for frying.
- Prepare 1/3 cup of all purpose flour.
- Use 2 each of onion chopped.
- Prepare 2 each of Bell Pepper chopped.
- Provide 4 clove of minced garlic.
- Get 3 each of large boneless skinless chicken breast cut into small chunks.
- Use 1 lb of smoked sausaged sliced.
- Take 2 can of (14.5 oz) diced tomatoes with chilis (not drained).
- Get 1/2 lb of ham cubed.
- Take 8 oz of fresh sliced mushrooms.
- Get 3 tbsp of dried parsley.
- Prepare 1 1/4 tbsp of Worcestershire Sauce.
- Use 1 1/2 tsp of soy sauce.
- Take 1 1/2 tsp of white sugar.
- Use 3/4 tsp of salt.
- Use 3/4 tsp of black pepper.
- Use 5 dash of hot sauce.
- Get 2 cup of chicken stock.
- Use 1 cup of sherry.
Steps to make Gumbo Chicken and Smoked Sausage Creole:
- Heat oil in a large dutch oven over high heat. Stir in flour and cook. Stir constantly for 5 minutes or until the mixture turns a light shade of brown..
- Reduce heat to low and stir in onion, bell pepper, and garlic. Cook 10-15 mins until tender stirring occasionally..
- Add sherry and stir. Cook for 2 more minutes stirring occasionally..
- Add chicken, smoked sausage, ham, tomatoes with green chilis, mushrooms, parsley, worcestershire sauce, soy sauce, sugar, salt, pepper, hot sauce, and chicken stock. Combine everything together cover. Raise heat to medium and simmer for 20 mins stirring occasionally..
- If you find that the consistancy is too soupy sprinkle flour in a little at a time and stir to thicken..
- Serve over rice with a side or cornbread and enjoy!.
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