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Before you jump to Steamed bread recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.
Something that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. It's also advisable to understand that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have very little nutritional value. On this page we're going to be going over foods that you ought to be eating that can help you stay healthy.
While most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also provide potassium. For instance, broccoli has a good amount of potassium to provide you with your daily recommended allowances. Spinach is additionally something that you may want to start consuming more of as it contains a lot more vitamins and minerals than other vegetables.
For those who want to start living a much healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can find in any store is additionally not good for you and instead you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let's go back to steamed bread recipe. To make steamed bread you need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Steamed bread:
- Get 2 cups of all-purpose flour.
- Provide 1/4 cup of sugar.
- Prepare 1/2 TSP of yeast.
- Get 1/4 TSP of salt.
- You need 1/8 cup of milk powder.
- Use 3/4 cup of water.
- Provide 1/4 cup of butter.
- Get of Extra flour for kneading.
- Prepare of Breadcrumbs for coating.
Instructions to make Steamed bread:
- Mix all the dry ingredients, then gradually add water.
- While kneading dough, Add butter, knead for 5 minutes til dough is smooth, make it ball shape and place in a lightly greased container and covered with cloth.
- Let rise for 1.5 hours in a warm environment.
- After 1.5 hours, make a baton out of the dough and sprinkle with bread crumbs, cover with cloth for 15 minutes and cut afterwards.
- Place in a container and leave for another 1.5 hours.
- Steam for 15-20 minutes. If I want to make it crispier, it can be heated in a pan 🙂.
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