Recipe of Homemade Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles Very Easy

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We hope you got benefit from reading it, now let's go back to easy and so good! green onion and pork stir-fried udon noodles recipe. You can have easy and so good! green onion and pork stir-fried udon noodles using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles:

1. Provide 1 of pack Cooked udon noodles.
2. You need 80 grams of Pork (roast, belly, chopped or whatever you have).
3. Take 2 of stalks Green onions.
4. Use 1 tsp of Sesame oil.
5. You need 1 1/2 of to 2 tablespoons Mentsuyu with bonito dashi base.
6. Prepare 1 tsp of Butter.

Instructions to make Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles:

1. Heat the sesame oil in a frying pan and stir-fry the pork..
2. Run some water over the udon noodles to de-tangle them. When the pork is cooked, add the noodles to the pan and stir-fry quickly. Add the green onions and continue stir-frying..
3. When the green onion is cooked, add the mentsuyu concentrate, stir quickly and turn off the heat. Add the butter and let it melt with the residual heat..

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